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Appetizers
    Small Large
A1 Egg Rolls   3.45
A2 Chicken Wings 4.95 9.45
A3 Chicken Fingers 4.95 6.65
A4 Chicken Teriyaki 4.65 7.15
A5 Beef Teriyaki 4.65 7.15
A6 Fried Jumbo Shrimps 4.65 7.15
A7 Fried Wontons   4.75
A8 Scallion Pancakes   4.15
A9 Boneless Spareribs   7.15
A10 French Fries   3.45
A11 Peking Ravioli(Pan Fried or Steamed)   5.15
A12 Spring Rolls(Meatless)   3.45
A13 Crab Rangoons 3.95 6.15
A14 Shao Mai
Filled with pork meat and shrimp, steamed
  4.95
A15 Vegetable Tempura   5.95
A16 Tidbits No.1
Beef Teriyaki(2), Chicken Wings(4), Crab Rangoons(5), Boneless Spareribs Ribs
  8.15
A17 Tidbits No. 2
Egg Rolls (2), Chicken Fingers (5), Fried Wontons (5), Boneless Spareribs
  8.15
A18 Pu Pu Platter (For 2)
Egg Rolls (2), Chicken Wings (4), Fried Jumbo Shrimps (2), Beef Teriyaki
(2) Chicken Teriyaki (2), Chicken Fingers (8), Boneless Spareribs
  16.15
A19 Pu Pu Platter (For 3)   24.15
A20 Edamame   4.15

Soup
1 Hot & Sour Soup 1.95 4.15
2 Egg Drop Soup 1.95 4.15
3 Wonton Soup 1.95 4.15
4 Chinese Veggie Soup with Bean Curd (For 2)   5.15
5 Chicken with Noodle Soup (For 2)   5.15
6 Chicken with Rice Soup (For 2)   5.15
7 House Special Soup (For 2)   6.95
8 Chicken with Corn Velt Soup (For 2)   6.95
9 Seafood Soup with Bean Curd 8.95 10.95
10 Mustard Green with Pork or Chicken Soup 6.95 8.95

Poultry(Served with White Rice)
C1 檸檬雞 Lemon Chicken 8.45
C2 宮保雞 Szechuan Spicy Chicken 8.45
C3 腰果雞 Chicken with Cashew nuts 8.45
C4 蘑菇雞片 Moo Goo Gai Pan 8.45
C5 芥蘭雞 Chicken with Broccoli 8.45
C6 魚香雞 Yu Hsiang Chicken 8.45
C7 子薑雞 Ginger Chicken 8.45
C8 甜酸雞 Sweet & Sour Chicken 8.45
C9 咖喱雞 Curry Chicken 8.45
C10 陳皮雞 Orange Flavored Chicken 9.45
C11 爆雙丁 Chicken & Shrimp Combination
Sauteed chicken and baby shrimp with green pepper, red pepper, carrot, water chestnuts, celery, stir fried in spicy sauce.
9.45
C13 蔬菜雞 Chicken with Vegetables 8.45

Pork (Served with White Rice)
P1 宮保肉 Szechuan Spicy Pork 8.70
P2 魚香肉絲 Yu Hsiang Pork 8.70
P3 芥蘭肉 Pork with Broccoli 8.70
P4 回鍋肉 Double Sauteed Sliced Pork 8.70
P5 蔬菜肉片 Pork with Vegetables 8.70
P6 甜酸肉 Sweet & Sour Pork 8.70

Beef (Served with White Rice)
B1 芥蘭牛 Beef with Broccoli 9.15
B2 宮保牛 Szechuan Spicy Beef 9.15
B3 雪豆牛 Beef with Snow Peas 9.15
B4 魚香牛 Yu Hsiang Beef 9.15
B5 瓜菜牛 Beef with Vegetables 9.15
B6 蔥爆牛 Beef with Scallions 9.15
B7 青椒牛 Beef with Pepper, Onion 9.15
B8 蘑菇牛 Beef with Mushroom 9.15

Seafood
(Served with White Rice)
S1 龍糊 Lobster Sauce 6.70
S2 蝦龍糊 Shrimp with Lobster Sauce 10.15
S3 宮保蝦 Szechuan Spicy Shrimp 10.15
S4 腰果蝦 Shrimp with Cashew Nuts 10.15
S5 甜酸蝦 Sweet & Sour Shrimp 10.15
S6 雪豆蝦 Shrimp with Pea Pods 10.15
S7 蔬菜蝦 Shrimp w. Chinese Vegetables 10.15
S8 芥蘭蝦 Shrimp with Broccoli 10.15
S9 魚香蝦 Yu Hsiang Shrimp 10.15
S10 魚香干貝 Yu Hsiang Scallops 12.15
S11 麻辣干貝 Fresh Scallops Hunan Style
Fresh scallops stir fried with snow peas, mushrooms, carrot, broccoli in hot sauce.
12.15

Vegetables
(Served with White Rice)
V1 Szechuan String Bean w. (or without) Pork 7.70
V2 Vegetarian Delight 7.70
V3 Broccoli w. Oyster Sauce 7.70
V4 Szechuan Bean Curd w. (or without) Pork 7.70
V5 Family Style Bean Curd
Deep fried bean curd w. mushrooms, bamboo shoots, scallions in brown sauce.
7.70
V6 Green Jade
Broccoli, pea pods, green bean stir fried in light sauce.
7.70

粉麵類 Chow Foon & Noodles
1 干炒牛河 Beef Chow Foon 8.45
2 干炒豬河 Pork Chow Foon 8.45
3 星州炒米 Singapore Style (Curry) Rice Sticks 8.45
4 各式炒米 Shredded Chicken or Pork or Beef with Rice Sticks 8.45
5 雲吞湯米
或麵
Wonton w. Rice Stick or Noodles in Soup 6.70
6 炸菜/雪菜
肉絲米/麵
Preserved Veggie & Pork w.Rick Stick or Noodles in Soup 6.70


Fried Rice
    Small Large
F1 Pork, Chicken, Beef, Shrimp, or Ham Fried Rice 4.95 7.45
F2 Vegetable Fried Rice 4.70 7.15
F3 House (Chicken, Shrimp & Beef) 6.45 8.15
F4 Salted Fish & Chicken (white) 6.70 8.15
F5 Salted Fish Fried Rice (white) 7.95 9.95
F6 Salted Fish & Chinese Sausage Fried Rice (white) 7.15 9.45
F7 Yang Chow Fried Rice (white) 6.45 7.70
F8 Scallop & Chinese Sausage Fried Rice (white) 7.15 9.95

Lo Mein
(Soft Noodles)
1 Pork, Chicken, Beef, or Shrimp 4.45 7.45
2 Vegetable 4.15 7.15
3 House (Chicken, Shrimp & Beef) 4.95 8.15
4 House Special Pan Fried Noodle
Pan fried both side noodles till crispy and golden color, stir fried baby shrimps, chicken and beef with Chinese vegetable on top.
  9.70

Chop Suey
(Served with White Rice)
1 Pork, Chicken, Beef, or Shrimp   6.70
2 Meatless Chop Suey   6.45
3 Chicago Chop Suey   6.70

Chow Mein
(Dry Noodle on the Side)
1 Pork, Chicken, Beef, or Shrimp 6.70
2 Chicago Chow Mein 6.70
3 Meatless Chow Mein 6.45

Egg Foo Young
(Served with White Rice)
1 Pork, Chicken, Beef, Shrimp, or Ham Egg Foo Young 7.45
2 Meatless Egg Foo Young 7.15

Moo Shu
 
Moo Shu is a classic Mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with eggs, meat, mushrooms, cabbage, bamboo shoots, lily flower wood ear and served with (4) thin pancakes to roll the Moo Shu up to your enjoyment and delight.
 
1 Moo Shu Chicken 8.15
2 Moo Shu Pork 8.15
3 Moo Shu Beef 8.15
4 Moo Shu Shrimp 8.15
5 Moo Shu Vegetables 7.70

Hot & Spicy
We can alter the spice according to your taste.
 
Before placing your order, please inform your server if a person in your party has a food allergy.
 
We also open on Christmas Eve, Christmas Day, New Year’s Eve, and New Year Day